Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa
By Deanna Samaan
Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa
Ingredients
By Deanna Samaan
Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa
- Active Time
10 min.
- Total Time
6 hr. 10 min.
Ingredients
- 1 stick of butter
- 1 medium cabbage, cored and chopped
- 1 box of frozen pierogies
- 1 skinless kielbasa, sliced into chunks
- 1 medium onion, sliced
- 4 medium carrots, shredded
- 2 Tbsp lemon juice
- 1 tsp celery seed
- Spray the inside of the crock of the slow cooker with cooking spray.
- Place the butter, lemon juice, and celery seed in the slow cooker.
- Add the pierogies, cabbage, onion, keilbassa, and carrots to it.
- Place the lid on the slow cooker and let it cook on low for 4-6 hours. Stir occasionally.
- Remove from slow cooker and ENJOY!