Toasted coconut flavoring?

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Tom Fuller

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I think you can get a toasted effect from TFA Brown Sugar Extra 1-3%.

Edit: Idea from HIC, adding TFA Toasted Marshmallow.

Are you not tasting the coconut because the banana overpowers it?

I tried the coconut in just a 50/50 1.8% nic base and it tasted unflavored to me up to 11% and I gave up. Might just be my tongue.


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SueandCootie

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Been tryin with the coconut for a while, started a couple of threads on it myself... it's surprisingly difficult. Heabob's brown sugar extra suggestion is used often, but I can really taste it over the coconut. So far Capellas and Hangsens are working best for me, but none are really a bakery type, and I sweeten them..
 

Heabob

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Been tryin with the coconut for a while, started a couple of threads on it myself... it's surprisingly difficult. Heabob's brown sugar extra suggestion is used often, but I can really taste it over the coconut. So far Capellas and Hangsens are working best for me, but none are really a bakery type, and I sweeten them..

Funny how everybody's tastes are so different, as I can't even tell what the Brown Sugar tastes like, lol.
(Unless I drip some on my finger)
But I'm using it at 1% or less...
And I wouldn't use sweetener for coconut either, but that's just me, lol.
Instead Marshmallow, Whipped Cream, Sweet Cream, CAP Vanilla Custard v2, etc, will help to give it a sweet creamy-ness IMO.
Prolly find out later that it only takes 5 drops of Ripe Banana to push it over to nice-ness:D
 
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