So you are saying don't use isopropyl , isn't that what the doctors use when wiping your skin before giving a shot? Not being a smarta.. just courious
I did say ingested.
So you are saying don't use isopropyl , isn't that what the doctors use when wiping your skin before giving a shot? Not being a smarta.. just courious
You are assuming that everyone will completely void and rinse their stuff thoroughly.
That is a big assumption. What do you have against a water rinse which is a foolproof way for people to go without any experience in handling liquid transfer?
You should only be using flavorings that are water soluble anyway, so water is as good a solvent as anything else.
You are assuming that everyone will completely void and rinse their stuff thoroughly.
That is a big assumption. What do you have against a water rinse which is a foolproof way for people to go without any experience in handling liquid transfer?
You should only be using flavorings that are water soluble anyway, so water is as good a solvent as anything else.
I am going to rant a little at people with zero background in chemistry giving advice on what to put into your lungs. If that sounds arrogant to some of you, too bad!
No unless its heated and alcohol likes to bind its self to water, it will pull moisture from the air making it even harder to evaporate.I thought isopropyl evaporated completely. Is that not the case?
I just rinse my syringes in water (not even hot). Do these things really need to be sterilized? It's not something I've ever worried about a bit. If flavors, PG, and VG were going to go bad (and turn into something dangerous) in the few days of sitting around on a syringe before the next mixing session, wouldn't those things be going bad in the bottles pretty quickly too? (Assuming that you don't store all of your ingredients in the fridge/freezer. I don't.) Has anyone had a bottle of flavoring go bad/rotten? None of mine have as far as I can tell.
The only reason I rinse mine is so they don't get gunked up, and so no flavors carry over into the next mix. Water does that just fine.