I don't know which way to go, but should I get a Heated Magnetic Stirrer or a Heated Ultrasonic Cleaner?
I make juice for friends and the first way I've been doing it was Put it in the bottle, a quick warm water bath and shake the hell out of it.
Then I went and bought a NutraBullet and gave everything a quick blend (I think this way is introducing way too much air into the juice and is muting the flavor)
Now I'm thinking of either a Magnetic Stirrer or a Ultrasonic Cleaner.. Which method is better? Which one is faster? It seems like the Stirrer would be good to blend all the flavors together with the VG/PG, and the UC would be more of a finishing touch, but I could be really wrong.
I've read some older posts here and I've seen some people use both. Is both really necessary?
I make juice for friends and the first way I've been doing it was Put it in the bottle, a quick warm water bath and shake the hell out of it.
Then I went and bought a NutraBullet and gave everything a quick blend (I think this way is introducing way too much air into the juice and is muting the flavor)
Now I'm thinking of either a Magnetic Stirrer or a Ultrasonic Cleaner.. Which method is better? Which one is faster? It seems like the Stirrer would be good to blend all the flavors together with the VG/PG, and the UC would be more of a finishing touch, but I could be really wrong.
I've read some older posts here and I've seen some people use both. Is both really necessary?