Food love should be spread to all, similar to love of juices.
Dusty_D's Kansas style BBQ Rub
Makes enough for a brisket and couple racks of ribs. Perfect for a party.
Ingredients:
· Brown Sugar (oven dried and ground): 12 tbsp
· White Sugar: 2 tbsp
· salt: 3 tbsp
· Onion powder: 3 tbsp
· Garlic powder: 3 tbsp
· Paprika powder: 10 tbsp
· Cayenne Pepper powder: 1 tbsp (more to taste)
· Chili powder: 1 tbsp (more to taste)
· Cumin powder: 1 tbsp
· Cinnamon powder: 2 tbsp
· Clove powder: 2 tbsp
· White pepper: 1 tbsp
· Black pepper: 1 tbsp
· Cocoa powder: 1 tbsp
Mix all ingredients thoroughly. Let sit for 1/2 hour. Rub into meat, aggressively, until an even dry coat covers all sides of the meat. Marinate overnight.
Dust a light layer of rub onto the meat before cooking.
Cook low and slow. 220F temperature. Brisket for 8 - 10 hours, Ribs 3 - 4 hours depending on the size of the rack. A good average to follow is roughly an hour per pound of meat.
Enjoy!!
Dusty_D's Kansas style BBQ Rub
Makes enough for a brisket and couple racks of ribs. Perfect for a party.
Ingredients:
· Brown Sugar (oven dried and ground): 12 tbsp
· White Sugar: 2 tbsp
· salt: 3 tbsp
· Onion powder: 3 tbsp
· Garlic powder: 3 tbsp
· Paprika powder: 10 tbsp
· Cayenne Pepper powder: 1 tbsp (more to taste)
· Chili powder: 1 tbsp (more to taste)
· Cumin powder: 1 tbsp
· Cinnamon powder: 2 tbsp
· Clove powder: 2 tbsp
· White pepper: 1 tbsp
· Black pepper: 1 tbsp
· Cocoa powder: 1 tbsp
Mix all ingredients thoroughly. Let sit for 1/2 hour. Rub into meat, aggressively, until an even dry coat covers all sides of the meat. Marinate overnight.
Dust a light layer of rub onto the meat before cooking.
Cook low and slow. 220F temperature. Brisket for 8 - 10 hours, Ribs 3 - 4 hours depending on the size of the rack. A good average to follow is roughly an hour per pound of meat.
Enjoy!!
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