I have only TFA Butterscotch and it is running low, so a new purchase is coming.
Any experience with other butterscotches? I am not getting a clear distinct flavor from it, say, in comparison to a Wurther's butterscotch candy. Current recipe:
11% TFA Butterscotch
5% TFA French Crème (Oui, creme de Francais)
1d/5ml TFA Sweetener
1d/10ml FA Joy
If I get distinction, I can probably lower the numbers. I have tried 6% and 15% TFA B and the TFA FC adjusted according. I can maybe get away with 4% TFA FC, but I don't think that will be significant to get a distinct Butterscotch.
Thanks all
Any experience with other butterscotches? I am not getting a clear distinct flavor from it, say, in comparison to a Wurther's butterscotch candy. Current recipe:
11% TFA Butterscotch
5% TFA French Crème (Oui, creme de Francais)
1d/5ml TFA Sweetener
1d/10ml FA Joy
If I get distinction, I can probably lower the numbers. I have tried 6% and 15% TFA B and the TFA FC adjusted according. I can maybe get away with 4% TFA FC, but I don't think that will be significant to get a distinct Butterscotch.
Thanks all