I have a sample of the malted milk from PA which started me to thinking about what to mix. I figure a strawberry, banana, vanilla, or chocolate malt would be really good.
Anyway, the reason for this post is to see if anyone has experimented with the malted milk flavoring. Is it a strong flavor or a mild one?
What I am considering in the mix is as follows:
Fruit Flavoring
Malted Milk Flavoring (PA)
Bavarian Creme (PA), or Vanilla Custard (Cappela), or Sweet Cream (PA)
Anyway, the reason for this post is to see if anyone has experimented with the malted milk flavoring. Is it a strong flavor or a mild one?
What I am considering in the mix is as follows:
Fruit Flavoring
Malted Milk Flavoring (PA)
Bavarian Creme (PA), or Vanilla Custard (Cappela), or Sweet Cream (PA)
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