Making the flavor stronger

[michaelsil1]

People put baking soda in their refrigerator to get rid of odors. We need our sense of smell to taste things. Think of when you have a bad head cold. So, wouldn't it stand to reason that sodium bicarbonate (baking soda) in your mix would diminish the odor & hence the taste as well? Perhaps making your own saline mix with kosher salt would be better.

I did! ............................

 

[horton]

I did! ............................

Did you pulverize the Kosher salt crystals before adding water? I have some here and was just looking at it debating how to go about making a sol'n. What strength did you make? Thanks for any help......

 

[tyjames]

I used Cleanoz, I want to repeat it again once I get in new cartos. Maybe its all in my mind, wanting to notice a big difference. I just know it did not bring out the flavor in these two.

 

[michaelsil1]

Did you pulverize the Kosher salt crystals before adding water? I have some here and was just looking at it debating how to go about making a sol'n. What strength did you make? Thanks for any help......

I just weighed the Salt. I believe I used .9 grams of Kosher Salt (No Additives) to 100ml of Distilled Water.