Key Lime Pie v4

[Dissonance]

Long story short, I'm in the process of making my own juice company. Figured I'd release one of my recipes to see how the DIY crowd that feels like making it feels about it or has any suggestions Here's my Key Lime Pie:

Cheesecake (Graham Crust) (TPA) - 8%
Key Lime (TPA) - 6%
Bavarian Cream (TPA) - 3%
Vanilla Custard (TPA) - 2%
Vanilla Custard v2 (CAP) - 2%
Dulce de Leche (TPA) - 1%
Sweetener - 1%

If you don't have both cap & tpa vanilla custard, the 2%/2% isn't necessary... I just like certain aspects of each so I mix 'em. My sweetener is EM crystals diluted 10% into PG. Lemme know what y'all think

 

[b.m.]

Sounds like it should be good.I have the regular capella vanilla custard not the v2,have you tried it with the v1?Or if you have tried both versions,do the v1 and v2 custards taste pretty close to each other?Other than the v2,i have all the other flavors,so i may try this in a couple days.Thanks for sharing it.

 

[GrizzlyBaer]

Wonder how Whipped cream would taste in this?

How does Vanilla Custard differ from the V2? I have V2 but didn't grab a v1

 

[Dissonance]

I have no clue, I just recently got cap vanilla custard to try and the place I order from only has the V2... I know V1 has trace diketones where V2 doesn't, but how they compare taste wise I couldn't say. I'd say you'd be safe to switch out V1 for V2 tho From what I've read V1 & V2 taste pretty much identical.

 

[Dissonance]

Anyone tried this yet? ^_^

 

[Maurice Pudlo]

Seems like it might be a bit light on the crust component.

Maurice

 

[jpasint]

Anyone tried this yet? ^_^

Not yet but I plan to make it since I have a friend who loves key lime.

Have you tried it yet?

Thanks for the recipe.