Has anyone used anything in their kitchen that was water soluble and vapable. For example lemon or lime juice. Can this be my primary additive for flavor or would it be weak? I have a bottle of truvia could i mix a little in to add sweetness or will it clog up my coil? Sugar, saline? Does saline make fruit flavors pop or will I just end up with a salty peach? lol Basically wondering if anyone has experimented with anything that has worked. What about natural juicy juice, etc. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? 