Hi all, I've been mixing for a couple of months now amidst and following many hours of intense research. I thank all of you for the wealth of information I've been able to glean. Found that reading tons of recipes has taught me best of all, so special thanks to those of you who have posted your work! In case of TL;DR, skip to questions in bold at the bottom 
I am now at a standstill with my "signature" cream mix I've been working on since day one. I'd like to ask for opinions on this, and will incorporate it into a question my friend and I remain stumped by: We both prefer strong, creamy mixes that are rich yet pack a punch of flavor- e.g. Bryce's vanilla creme pudding. Like many vendor creams/custards, it is very flavorful and rich without the kind of overly-rich buttery creaminess that seems to dull a mix. How do the vendors get such strongly flavored mixes that remain fairly consistent in flavor as they age? Do any additives, such as sucralose or EM, act as preservatives?
Now, I don't even taste my cream mixes until they've spent at least a week in the steep box. With ingredients like Cap's vanilla custard and TFA Vienna and other creams, I find they can't do without it. I ended up with a decent cream mix my first shot, but it was actually TOO creamy (and I thought there was no such thing!). After some tweaking, I got the best version I have to date by adding Cap marshmallow which smelled perfect to "brighten up" and so perfect the mix. Nearly 2wks later, I tested and it was honestly the best juice I've ever tasted! Two days later, it was a different story. Still a good mix, but the brightness/definition and marshmallow flavor had disappeared, while the almond grew much stronger (as I'm learning is the case with Cap Toasted Almond).
Could be as simple as adding more marshmallow and decreasing and/or removing Praline or Almond, but I'm thinking now is a good time to start asking pro advice. Here is the current recipe (mixed @ 50/50 5mg using Nude Nicotine's nic and VG and Essential Depot PG):
[For now I'll call it "Insanity", but it is temporary
]
14% CAP Van. Custard
5% CAP Pralines & Cream
1% CAP Butter
3% CAP Toasted Almond
PLUS .25% CAP Marshmallow
After 14 days, it tasted amazing- marshmallow brought out the vanilla in the custard so that custard was detectable but nowhere near dominant (just what I had in mind). Butter mixed great with almond for a rich exhale. Two days later, mojo all but gone).
SO MY QUESTIONS ARE:
1. What can be done to amp up an entire flavor mix besides adding extra flavor? I want to be able to make strong flavors like Bryce's or Fuzion (though I rarely do fruit, Fuzion's flavors are a great example of the potency I want). Even cheap vendors tend to have "in your face" flavor, even in standalone mixes. I wonder if it comes down to a sweetener...?
2. Any suggestions for my recipe above (flavor notes, brightening/clarifying, etc.)? I have CAP and TFA flavorings, EM, sweetener, also marshmallow from TFA as well their Sweet Cream. I am on the lookout for flavorings in the classifieds and sales on brands I haven't tried yet, so feel free to suggest any brand changes or additions.
THANK YOU, ecf friends and DIY torch-bearers! I will contribute more recipes as I create! Links to recipe caches are always appreciated, too. Especially CAP recipes, as I haven't found any CAP threads on here that haven't quickly lost their Capella's-Recipes-Only status.
I am now at a standstill with my "signature" cream mix I've been working on since day one. I'd like to ask for opinions on this, and will incorporate it into a question my friend and I remain stumped by: We both prefer strong, creamy mixes that are rich yet pack a punch of flavor- e.g. Bryce's vanilla creme pudding. Like many vendor creams/custards, it is very flavorful and rich without the kind of overly-rich buttery creaminess that seems to dull a mix. How do the vendors get such strongly flavored mixes that remain fairly consistent in flavor as they age? Do any additives, such as sucralose or EM, act as preservatives?
Now, I don't even taste my cream mixes until they've spent at least a week in the steep box. With ingredients like Cap's vanilla custard and TFA Vienna and other creams, I find they can't do without it. I ended up with a decent cream mix my first shot, but it was actually TOO creamy (and I thought there was no such thing!). After some tweaking, I got the best version I have to date by adding Cap marshmallow which smelled perfect to "brighten up" and so perfect the mix. Nearly 2wks later, I tested and it was honestly the best juice I've ever tasted! Two days later, it was a different story. Still a good mix, but the brightness/definition and marshmallow flavor had disappeared, while the almond grew much stronger (as I'm learning is the case with Cap Toasted Almond).
Could be as simple as adding more marshmallow and decreasing and/or removing Praline or Almond, but I'm thinking now is a good time to start asking pro advice. Here is the current recipe (mixed @ 50/50 5mg using Nude Nicotine's nic and VG and Essential Depot PG):
[For now I'll call it "Insanity", but it is temporary
14% CAP Van. Custard
5% CAP Pralines & Cream
1% CAP Butter
3% CAP Toasted Almond
PLUS .25% CAP Marshmallow
After 14 days, it tasted amazing- marshmallow brought out the vanilla in the custard so that custard was detectable but nowhere near dominant (just what I had in mind). Butter mixed great with almond for a rich exhale. Two days later, mojo all but gone).
SO MY QUESTIONS ARE:
1. What can be done to amp up an entire flavor mix besides adding extra flavor? I want to be able to make strong flavors like Bryce's or Fuzion (though I rarely do fruit, Fuzion's flavors are a great example of the potency I want). Even cheap vendors tend to have "in your face" flavor, even in standalone mixes. I wonder if it comes down to a sweetener...?
2. Any suggestions for my recipe above (flavor notes, brightening/clarifying, etc.)? I have CAP and TFA flavorings, EM, sweetener, also marshmallow from TFA as well their Sweet Cream. I am on the lookout for flavorings in the classifieds and sales on brands I haven't tried yet, so feel free to suggest any brand changes or additions.
THANK YOU, ecf friends and DIY torch-bearers! I will contribute more recipes as I create! Links to recipe caches are always appreciated, too. Especially CAP recipes, as I haven't found any CAP threads on here that haven't quickly lost their Capella's-Recipes-Only status.