First I would like to thank all of the contributors to the DIY sections on this forum. I'm new to the DIY hobby and your info has helped me to avoid some pitfalls. I read quite a bit before I got into it.
As a child growing up in the 60s, I would almost always get a Toasted Almond Bar from the Ice Cream Man when he came through the neighborhood. The following is my attempt to replicate the flavor of that delicious treat from my youth.
Good Humor Toasted Almond Bar
Ingredient.........Amount........... Percentage
PG.........................9ml....................63.60
VG.........................3ml....................21.20
PGA........................1ml.....................7.07
Toasted Almond ..... 0.8ml...................5.65
French Vanilla.........0.25ml .................1.77
Graham Cracker.......0.1ml...................0.71
All flavors are Capella's. I mixed it to be about 10mg strength.
I think I have come pretty close but it's lacking a bit in the vanilla ice-cream
part of the equation. If anyone has a suggestion for adding more of a creamy
flavor, please advise.
Thanks
As a child growing up in the 60s, I would almost always get a Toasted Almond Bar from the Ice Cream Man when he came through the neighborhood. The following is my attempt to replicate the flavor of that delicious treat from my youth.
Good Humor Toasted Almond Bar
Ingredient.........Amount........... Percentage
PG.........................9ml....................63.60
VG.........................3ml....................21.20
PGA........................1ml.....................7.07
Toasted Almond ..... 0.8ml...................5.65
French Vanilla.........0.25ml .................1.77
Graham Cracker.......0.1ml...................0.71
All flavors are Capella's. I mixed it to be about 10mg strength.
I think I have come pretty close but it's lacking a bit in the vanilla ice-cream
part of the equation. If anyone has a suggestion for adding more of a creamy
flavor, please advise.
Thanks