I measure drops per ml with a graduated cylinder. The drops will also vary due to the flavoring viscosity.
And if you use a glass eyedropper then each individual dropper must be calibrated and marked because there is significant variation in the dropper ends. If you use a syringe and needle then a little stick-slip can put out multiple drops when one was intended, making it an art form.
Every method has some margin of error, including weighing. Every method. I personally picked a method that was "good enough" in terms of accuracy and is expeditious for me. I get consistent results as best I can taste.
And I liken it to cooking, for example adding spice and seasoning to food or fruit topping on a pastry. How many chefs measure the fruit topping portion for each pastry to 3 significant figures and worry if some jelly remains on the spatula?