Looking for any opinions on a nice creme de menthe. Which brand do you prefer, and how do you use it? Also, how do you you use it and at what percentage?
I'm assuming the name is fairly descriptive, a mellow creamy mint. I'm hoping to mix this stand-alone with maybe a bit of sweetener, but your suggestions and/or recipes are very appreciated.
Thanks!
I'm assuming the name is fairly descriptive, a mellow creamy mint. I'm hoping to mix this stand-alone with maybe a bit of sweetener, but your suggestions and/or recipes are very appreciated.
Thanks!