Cheesecake flavour

[Hoke]

Hi fellow vaper's. I've been trying to make various juices with cheesecake. They all taste really bad. I'm using Cheesecake flavour from Capella. I have tried to put some Sweetner, but still tastes like dirty a$&. Am I doing something wrong? I'm trying to make a sweet cheesecake and caramel. Any help would be awesome. Thanks

 

[Frenchfry1942]

What percentages?

 

[Hoke]

Caramel 5%, cheesecake 5%, Sweetner 2%, vanilla custard 3%

 

[TheRussianVaper]

Try visiting recipe forums and combining the cheesecake from scratch instead of using pre-mixed

 

[sonicdsl]

Moved to the DIY e-liquid Forum

 

[Iron Molly]

For a sweet cheesecake flavor, I have had the best luck with LA Cream Cheese Icing. If you want the graham cracker crust flavor, TFA Cheesecake (Graham Cracker Crust) works well.

Hope this helps!

 

[BrotherBob]

I'm using Cheesecake flavour from Capella

Might try to find some recipes (can google or use ECR search) that use CA CC. CA make this flavor and some folks like it.

 

[Frenchfry1942]

The LA cream cheese icing is good. Adds a touch of sweetness. When I have multiple recipe possibilities, I just make multiple samples in 5ml bottles. Sometimes I even do 2.5ml.

Good to have a lot of little bottles.

Right now I have 5 Apple flavors going in 5 2.5 ml bottles. Each one also has 4% Pie Crust. Wanting to learn which of the apple flavorings I will go with.

 

[Hoke]

Thx for the reply people. Good advice is appreciated

 

[Frenchfry1942]

I was just looking at my Raspberry Cheesecake:

Base 50/50 w/.02mg Nic 82%
6% CAP NY Cheesecake
6% TFA Sweet Raspberry
3% CAP Sweet Strawberry
2% TFA Graham Cracker Clear
1% TFA Vanilla Swirl

Well, apparently, I added the Graham Cracker Clear to get more crust , but not to add to the "cheese". The "sweet" fruits bring in the sweetness in this case. The fruit tartness is in the 9% of fruit. The Vanilla Swirl just assists the creaminess of the cheese and a base for the fruit.

I guess, for me, I would switch out the fruits for the caramel, but, between that and the cheese, it might be disrupting each other. Both would seem to be heavy. Just thinking in comparison to my notes. I guess I could make 2.5ml and let it steep.

 

[Robert Cromwell]

for me Cheesecake flavor is kind of meh. I only use it as a minor flavoring.
I also use CAP NY Cheesecake.

 

[Hoke]

I was just looking at my Raspberry Cheesecake:
thank you
Base 50/50 w/.02mg Nic 82%
6% CAP NY Cheesecake
6% TFA Sweet Raspberry
3% CAP Sweet Strawberry
2% TFA Graham Cracker Clear
1% TFA Vanilla Swirl

Well, apparently, I added the Graham Cracker Clear to get more crust , but not to add to the "cheese". The "sweet" fruits bring in the sweetness in this case. The fruit tartness is in the 9% of fruit. The Vanilla Swirl just assists the creaminess of the cheese and a base for the fruit.

I guess, for me, I would switch out the fruits for the caramel, but, between that and the cheese, it might be disrupting each other. Both would seem to be heavy. Just thinking in comparison to my notes. I guess I could make 2.5ml and let it steep.

 

[Jdurand]

In my experience, cheesecake tastes and smells like nasty feet until it has had 5 days steep and at least four hours cap off airing.