Glad to see that cc and graff had similar experiences to mine. I had to laugh when I read the comment about the pictures... I did really expect the flavors to impart those wonderful images....lol.
Creme Brulee, Burnt Sugar, and Flan upon smelling in the bottle were pretty much indistinguishable from each other. Upon mixing same results. I honestly don't think my taste buds are dead yet and I really wanted these flavors to be good, but I just didn't get that "pop".
It's too bad because I seem to search literally all over the world for certain favorite flavors. For example, I have yet to find a Creme Brulee that even is close to Baker Flavors, but who wants to wait 3 months to receive an order?? I thought fasttech was slow until I read about Bakers....lol
There may be some diamonds among the peebles with OOO, but I am sort of "risk averse" now. Tried a random sampling of enough of their flavors to convince me that they are much better photographers or image pickers than flavor makers.
Creme Brulee, Burnt Sugar, and Flan upon smelling in the bottle were pretty much indistinguishable from each other. Upon mixing same results. I honestly don't think my taste buds are dead yet and I really wanted these flavors to be good, but I just didn't get that "pop".
It's too bad because I seem to search literally all over the world for certain favorite flavors. For example, I have yet to find a Creme Brulee that even is close to Baker Flavors, but who wants to wait 3 months to receive an order?? I thought fasttech was slow until I read about Bakers....lol
There may be some diamonds among the peebles with OOO, but I am sort of "risk averse" now. Tried a random sampling of enough of their flavors to convince me that they are much better photographers or image pickers than flavor makers.