I can't seem to get a good watermelon menthol combo down. I appreciate any suggestions!
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Ever consider adding a little honeydew to the watermelon? TFA honeydew is uber powerful and can overpower almost anything else, so it should be added by the drop(S).
There are 2 different TFA honeydew's the original one is much stronger, and cost more, I have not tried honeydew 2 yet bet have heard it is not as potent as the first version that is quite strong as in 2 drops per 10ml. strong
The raspberry, and Strawberry help lift the weak taste in watermelons too, Others you could try that may help bring out the melon more are, INW cactus, Cap cucumber, or other melons like cantalope, If mixing watermelon I usually like to use a combo of 2 or 3 depending if I want to lean towards of real or candy type.
Because the Watermelon is such a light flavor; the addition of a second fruit, like those already suggested, is to "fill out" or "bring forward" the watermelon. The magic is to find the right balance. a little too much and it turns into more of a fruit medley. Too much and it will become completely lost in the more dominant fruit.So to clarify, the raspberry and strawberry make it more candy like?
Because the Watermelon is such a light flavor; the addition of a second fruit, like those already suggested, is to "fill out" or "bring forward" the watermelon. The magic is to find the right balance. a little too much and it turns into more of a fruit medley. Too much and it will become completely lost in the more dominant fruit.
I Have had some success "amplifying" the watermelon with both Dragon Fruit (pick you mfg.), and Pear (same) being used at 1% or less. Raspberry and Strawberry have worked but both have such a recognizable odor that I can find them distracting to the watermelon frequently. I haven't tried any of the melons (Honeydew, Cantaloupe) yet. That sounds like it might have promise. A small amount of saline might lend a hand here too. And, if that is not enough, I have also read recently about Kiwi (as much as 5%) working.
I have also been on a "perfect" watermelon quest for the last couple of years. This past summer, I really tried to pay attention to the fresh watermelons that I bought and ate, looking for any signs of what might be missing from my DIY attempts. The effort provided little help.
To me: (Please keep in mind that I am 54 years old with very abused taste buds so your experience may be totally different.) Much of what I like about watermelon are the textural aspects of it; the cold, crisp, grainy, juiciness of it. Take this away and there really isn't a lot of actual flavor remaining in it .
I found this out when I compared the fruit itself to the juice remaining from the same piece of fruit. With all that cold, crispy, grainy goodness absent, I was left with a faint, kind of sweet nondescript watermelon taste. It was not even half as enjoyable as eating the fruit from which it had just come.
I shared all that only to say that my expectations have kind of changed. I am still on my quest of finding that perfect watermelon; but I think I have scratched "bold" from the profile I have in mind. I think the answer (my answer at least) is going to be found in a combination of 2 or more different Watermelons and at least one supporting/accent fruit in the background.
As I say; the quest continues. I am eagerly following this thread to see what others have come up with.
If it was a shop local to you (where they mixed your preferred recipe). and they no longer intend to profit from the sale of that particular recipe, have you asked them if they would be willing to share it with you? If you have a relationship with them, tell them you will not profit from it, or even offer them whatever you feel would be a reasonable amount to "buy" it from them; they might be amiable to the idea. It wouldn't hurt to ask. Just a thought.![]()
Bummer!I already tried that, but that was a good suggestion!