Hey all, I've been DIYing for a few months now and I am trying to figure out how to use this stuff? I understand it's purpose, but I just can't seem to decide on a recipe to give it a shot in. So I am wondering what sort of recipes do you use it with. ie bakery, desserts etc.
I have been wanting to make a cookie dough recipe that does not actually use a sugar cookie flavor so I am wondering how everyone else uses this additive to see if it will work for this recipe and if not to decide how I might use it in others.
I have been wanting to make a cookie dough recipe that does not actually use a sugar cookie flavor so I am wondering how everyone else uses this additive to see if it will work for this recipe and if not to decide how I might use it in others.