Acetyl Pyrazine... What do you use it for?

Status
Not open for further replies.

ellejewell

Senior Member
ECF Veteran
Verified Member
Mar 15, 2015
294
251
Fl.
Hey all, I've been DIYing for a few months now and I am trying to figure out how to use this stuff? I understand it's purpose, but I just can't seem to decide on a recipe to give it a shot in. So I am wondering what sort of recipes do you use it with. ie bakery, desserts etc.

I have been wanting to make a cookie dough recipe that does not actually use a sugar cookie flavor so I am wondering how everyone else uses this additive to see if it will work for this recipe and if not to decide how I might use it in others.
 

KattMamma

Ultra Member
ECF Veteran
Feb 10, 2015
1,733
6,442
DFW Area, Texas
watching this for ideas too - I think I understand it adds a fullness, sort of a nutty flavor...

I'm famous in these parts for my southern cooking (and hoping those instincts work for DIY juice lol) - and I use something called Kitchen Bouquet in brown gravy, stew, pinto beans, and other things that need some "brown" depth. I think AP may be something like that.

I just watched a vid of a guy making Strawberry Vanilla Bean Ice Cream Cone and he recommended AP to bring out the "sugar cone" flavor.
 
  • Like
Reactions: ellejewell

sketchness

Ultra Member
ECF Veteran
Verified Member
Oct 3, 2014
1,670
2,953
Sacramento, CA
It simply enhances nutty/bready type flavors. If you can taste the AP you used too much.

I swirl it in with a toothpick in test recipes. Or dilute it as it is too strong at 10% for me. So I take 4mls pg and 1ml AP solution. Then use that in my bakery recipes. Usually under 1% for my tastes. Often at 1drop per 10mls.

And I am super new at this mixing stuff as well. But I study voraciously.
 

ellejewell

Senior Member
ECF Veteran
Verified Member
Mar 15, 2015
294
251
Fl.
@KattMama That is very interesting. I'm not the best cook in general but I think I do a fine job at DIY I like the chemistry behind it. With AP I tend to get an almost monkey bread type flavor from it in very mild diluted amounts. It is good stuff. I try to think of making ejuice as following a cooking recipe but trying to figure out what flavors could be replaced for certain ingredients can be a challenge.
 

KattMamma

Ultra Member
ECF Veteran
Feb 10, 2015
1,733
6,442
DFW Area, Texas
LOL yeah I thought "I can do this" and just made up my own recipes right off the bat. Somehow I got lucky and my first one was actually good - the 2nd and 3rd were nasty LOL. After that, I started using recipes, but adding my own tweaks and doing substitutions. So far, so good. And now I think I know what I did wrong on the 2nd and 3rd recipes, so I am thinking about going back and "fixing" those.

Monkey bread! Now I'm hungry... :) I LOVE breads!
 
Status
Not open for further replies.

Users who are viewing this thread