Let's Say I have 100ml 36mg 80/20 unflavoured liquid.
I want to cut to 18mg.
I've read that you should 'cut' the VG, but I've also read that you just mix the VG/PG. If I 'cut' the VG with distilled water, is it 20% of the VG amount, or 20% of the total amount, or 20% of the VG/PG amount?
For example:
1) No water: 100ml 36mg + 80ml PG + 20ml VG = 200ml 18mg
2) Water 20% of VG: 100ml 36mg + 80ml + 16ml VG + 4ml distilled water = 200ml 18mg
3) Water 20% of vg/pg: 100ml 36mg + 64ml PG + 16ml VG + 20ml distilled water = 200ml 18mg
Is cutting VG with water optional? Is it recommended? Is it only necessary when using a higher % of VG? At what point would cutting be recommended?
Thanks DIY pros!
I want to cut to 18mg.
I've read that you should 'cut' the VG, but I've also read that you just mix the VG/PG. If I 'cut' the VG with distilled water, is it 20% of the VG amount, or 20% of the total amount, or 20% of the VG/PG amount?
For example:
1) No water: 100ml 36mg + 80ml PG + 20ml VG = 200ml 18mg
2) Water 20% of VG: 100ml 36mg + 80ml + 16ml VG + 4ml distilled water = 200ml 18mg
3) Water 20% of vg/pg: 100ml 36mg + 64ml PG + 16ml VG + 20ml distilled water = 200ml 18mg
Is cutting VG with water optional? Is it recommended? Is it only necessary when using a higher % of VG? At what point would cutting be recommended?
Thanks DIY pros!