Water and flavor?

Status
Not open for further replies.

eHuman

Ultra Member
ECF Veteran
Verified Member
Jul 18, 2010
2,591
2,369
San Diego
I understand adding distilled water to thin out VG. But I read somewhere in the last few days that it also makes flavor pop as compared to the same recipe without it.
I am comfortable with a broad range of final PG/VG ratios from 30/70 to 70/30.
My bulk nic is 60mg 40/60 PG/VG and I have bulk PG and VG. To keep it simple on all recipes my PG/VG additive will go in 50/50.

So to my point, at this ratio I will not need distilled water, but is there a definitive benefit to using it in small doses regardless?
 

stashbldr

Ultra Member
ECF Veteran
Verified Member
Jul 6, 2010
1,156
2,500
Florida
Note to self, "Go buy distilled water", check.

What is a good general % of water to total recipe or to total flavoring?

I think you will see a variance here, some use more, some use less. For me, when I use 40% VG I add 4-5% distilled water. If I use a higher % of VG I use a higher percent of water. If I use all VG I use 10-12% water. But others may use more or less.
 
Status
Not open for further replies.

Users who are viewing this thread