I understand adding distilled water to thin out VG. But I read somewhere in the last few days that it also makes flavor pop as compared to the same recipe without it.
I am comfortable with a broad range of final PG/VG ratios from 30/70 to 70/30.
My bulk nic is 60mg 40/60 PG/VG and I have bulk PG and VG. To keep it simple on all recipes my PG/VG additive will go in 50/50.
So to my point, at this ratio I will not need distilled water, but is there a definitive benefit to using it in small doses regardless?
I am comfortable with a broad range of final PG/VG ratios from 30/70 to 70/30.
My bulk nic is 60mg 40/60 PG/VG and I have bulk PG and VG. To keep it simple on all recipes my PG/VG additive will go in 50/50.
So to my point, at this ratio I will not need distilled water, but is there a definitive benefit to using it in small doses regardless?