There is still nic in the freezer, but I haven't used it for nearly 2 years. Lots of VG, some PG, lots of premade joose and large bottles of flavor concentrate are all in the refrigerator. I try to
buy in 500ml, liter and gallon sizes, but some I can only get in 2, 4 or 8 ounce bottles. I break down the larger containers into 4 and 8 ounce amber Boston glass I print labels for with no air trapped in them before going into cold storage. Each product is used from a single 4 ounce bottle, then another one until I get two of them emptied, clean and refill them from an 8 ounce bottle. So for any product only one bottle is being used from full to empty to cut down on oxidation. The 4 ounce fill the 30ml and 60ml bottles on my desk that I use to refill Reo bottles with. Those are the only ones not in cold storage. I have no problem with even the cold VG... I just let it sit out for a while before transfers to other bottles or for extracting flavors. With several thousand ml's of premade on hand plus all the other liquid supplies, they do take up all of the shelves in the door and in the back of all the other shelves in my fridge. A non issue since I don't keep much food on hand except lots of fresh vegetables and fruit (some of that I freeze for smoothies and blasts). With only one mouth to feed I don't get too serious about cooking anymore, have mostly a raw food diet until I run out then just order food in until I get to food shopping again.