I use 60ml cobalt blue glass bottles, while the liquid nic is at room temperature I fill the bottles nearly full (
very little headspace), and cap them. I also attach labels noting content and storage date. I organize the bottles inside opaque sealable, stackable plastic containers and place those (
stacked), inside my deep freezer which I keep at -10F.
The enemies of liquid nic are oxygen, UV light and heat. Oxygen can't permeate
through glass, "colored" glass helps protect from UV light and the freezer removes heat from the equation. The headspace left inside a bottle contains air which will be sealed in with the nic. Air contains 21% oxygen so the less head space in the bottle the less oxygen available to oxidize the nic. Neither PG nor VG will freeze solid at these temperatures but their viscosity does increase as they get colder (
they get thicker).
By using 60ml bottles I can pull one single bottle at a time from cold storage. PG and VG are both hygroscopic (
readily absorbing moisture from the air), and so will absorb condensation that forms as they warm to room temperature so I leave them sealed until they've warmed up. Water in stored liquid nic is undesirable, it expedites oxidation and once absorbed it can't be easily removed. I keep 60ml at room temperature all the time for day to day mixing needs. Still protected from UV light and sealed when not in use the room temperature nic will stay viable for a very long time, well over a year.
I've been storing liquid nic in the freezer for a couple of years. It looks, smells and tastes -exactly- like it did when it was fresh. As I add to my stockpile I rotate the stock so that I'm always using the oldest first. I already have way more than I will need but plan to add yet another gallon right before any regulatory cutoff takes effect.