Hit it or Quit it - Perkins Paste (Nasty!)

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Kent Brooks

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Apr 24, 2013
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www.nicoticket.com




A unique combination of neutral, mechanically recovered beef protein, delicately flavored with anchovy and use by date expired spices. This juice comes in a tube for your mobile convenience, just squeeze a bit out onto your dripper and vape in solo bliss.

Now guaranteed to have 37% fewer bug parts!!

*This is not a product - for the love of God, do not order this. :)

______________________________________

Steep time:

Nic Level:

tank/Atomizer:

mod: (mechanical, VV)

Thoughts/Tasting Notes:



This thread is intended to serve many purposes!~

Serving suggestions
Build Advice and specific "tasting notes" associated with specific builds
Q&A
Feedback for the R&D, Clark/Katy etc
General thoughts to help people whom have already purchased the liquid get more out of the investment, or, to help people who might potentially purchase the liquid make an informed decision!

Thank you in advance for contributing to this thread!~
 
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Kevin33

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Feb 19, 2014
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Kaiserslautern, Germany
Steep time: 2 months

Nic Level: 12 mg

Tank/Atomizer: Atomic and/or hotknifes

Mod: (mechanical, VV) Provari

Thoughts/Tasting Notes: Well, like all other Nicoticket offerings, the flavor description is spot on. I guess you have to try it for yourself to see if it's something that you would like to vape on. I didn't like it. My only advice is that when you first try it, if you don't like it, just throw it away. For the love of all things good this flavor does not steep well. Any good flavor that it might have had disappears in about a week. Then it starts turning different colors, mainly green, solidifies into a ball of runny goop dripping with puss, and then you are stuck next to the stove trying to hotknife the stuff because it won't wick, trying to get your money's worth.
 

Kent Brooks

Resting In Peace
ECF Veteran
Apr 24, 2013
17,678
91,969
47
Omaha, Nebraska, United States
www.nicoticket.com
Soooo.. just exactly what is this? A placeholder for the new SR? LOL

You know the stuff that's left after they make hot dogs? They put that in Churizo, a form of Mexican sausage. Whatever is left after they make Churizo, we put in Perkin's Paste!

~Clark
 

keithu2

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Jun 13, 2013
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21,020
Honolulu, HI, USA
You know the stuff that's left after they make hot dogs? They put that in Churizo, a form of Mexican sausage. Whatever is left after they make Churizo, we put in Perkin's Paste!

~Clark

I thought it was what is left after making scrapple.....so confused :facepalm:



Chorizo, scrapple, and fish by-products - hit it, before it hits you . . . . :D
It's the American-ized version of patis!








. . . and, if you add Megan's fish eyeballs and spleen we have bagoong.
 
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