I just got my i-taste and see in the manual (I think it was the manual) that it says you should not take the atties apart. Has anyone taken one apart or dry burnt one? I use a lot of sweet juices, so I know I will be trying it at some point!
Well, I couldn't wait any longer. I went and dry-burnt my 2.6 i-taste atty and had no problems whatsoever. Just as easy as dry-burning the "c" . . . and no problems getting the spike off or back on again.
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