OK, I've got one for you.
I do a melon salad. Here's the flavor profile you'll need
Watermelon 45%
Honeydew 30 %
Cantaloupe 25%
cut up in equal sized pieces and chill.
I dress it with the following
Wash and dry 4 fresh limes, zest one of them set the zest aside.
juice all 4 limes into a non reactive pan, add 4 to 6 T honey to sweeten it a little the dressing should still be just a little tart. simmer to reduce by half, toss in a basil leaf remove from heat. Cool add the zest and a half a pinch of salt. when cold remove the basil and pour over the melon gently stir and chill over night.
So basically you've got a melon medley, but a little tartness, with a bite from the zest and that licoricey flavor hiding in the background barely perceptible but there.
ANYONE CARE TO COMMENT