So most flavor concentrates you see sold online say something to the effect of "add 5%" or something like that, which seems really low to me. All the DIY batches I end up mixing turn out having somewhere in the range of 30-40% total flavoring, sometimes which will be of one flavor. I have been using LorAnn's, if that makes any difference.
Is that a bad thing to be using so much flavoring? It does present the issue of cutting down the VG ratio substantially, but I can't really stand liquid that tastes like nothing. Most of the time, 5% flavoring doesn't even cut through the natural sweetness of the VG base.
What total flavoring percentages are you all running most of the time?
Is that a bad thing to be using so much flavoring? It does present the issue of cutting down the VG ratio substantially, but I can't really stand liquid that tastes like nothing. Most of the time, 5% flavoring doesn't even cut through the natural sweetness of the VG base.
What total flavoring percentages are you all running most of the time?