Butter Banana Custard Pie

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Silent Solution

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Nov 18, 2013
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Wesley Chapel, FL
I found a few recipes for coconut custard pie, and I really like peanut butter so I decided to tweak it a little. Here is what I came up with.

3% Peanut Butter (TFA)
3% Banana Cream (TFA)
6% Vanilla Custard (TFA)
3% Graham Cracker Clear (TFA)
2% Pie Crust (TFA)
3% Sweet Cream (TFA)
2% Sweetener (TFA)

I have only steeped for a day, but it tasted pretty good right out of the bottle. Figure it needs a little more steeping. Maybe some marshmallow as well.
 
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