BRONUTS
- CAP Chocolate Glazed Donut - 7%
- FA Joy - 0.75%
- FW Yellow Cake - 1%
- INW Biscuit - 0.75%
- Recommended at 70 VG// 30 PG
- NO steep required: Shake and vape Certified
- This recipe may contain DA/AP use at your own discretion
- Best at 450 degrees and higher
- The main note being Chocolate Glazed Donut. Capella knocked it out of the park with this flavor. Chocolate is prominent on the back end, but the chocolate is a nice artificial milk chocolate, exactly like the chocolate laid on top of a doughnut. It's a delicious and full flavor that hits every note a chocolate glazed donut would. And what it's lacking in subtleties and nuances, the rest of the ingredients fill.
- FA Joy is a flavor I've been playing with. This recipe is the PERFECT example of how to use it effectively. FA Joy is the star of this recipe and should not be replaced nor omitted. It gives off a nice waxy sweetness while adding some cakey body. In this recipe the FA Joy plays its role exactly as it should. Giving the entire mix that special cake flavor you get from baked treats. I can't exactly pinpoint what the flavor is, but you will understand once you mix this up. And that sweetness you get from FA Joy dances perfectly with the chocolate. It's almost as if they were made for eachother.
- The yellow cake just adds...well...yellow cake. Yellow Cake is probably my favorite FW flavor. An extremely versatile and useful ingredient. The cakey body just brings this entire mix together and I don't think could be replaced.
- And the biscuit adds that buttery greatness to the entire mix. Anytime you think you need some kind of butter in your bakery recipe, I would reach for INW Biscuit. It just works, and works every single time.