Anybody have a recipe for Starbucks's white chocolate mocha? Ordering from wizard labs. Thanks!
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White chocolate mocha
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I don't know what white chocolate flavoring you're going to buy, but be aware that TFA's contains some diacetyl so it is very likely that others will as well.
From TFA's site: "The flavor manufacturing company that we purchase our flavors from is restricted by their insurance from using Diacetyl as an ingredient, because of employee environmental health issues, but this is not true of all flavor manufacturing companies"
Perfumer's Apprentice
White Chocolate Flavor
** reformulated - no sugar
water soluble
a creamy, true tasting white chocolate
contains small amount of "Custard" ingredients, just as an added nuance
Ingredients:Natural & Natural and Artificial Flavor, Water, Propylene Glycol, Ethyl Alcohol
Cheers,
Steve
Perfumer's Apprentice
White Chocolate Flavor
** reformulated - no sugar
water soluble
a creamy, true tasting white chocolate
contains small amount of "Custard" ingredients, just as an added nuance
Ingredients:Natural & Natural and Artificial Flavor, Water, Propylene Glycol, Ethyl Alcohol
Cheers,
Steve
You might like my "White Chocolate Cappuccino Truffles" recipe. You can find it on the recipes subforum, but here's a copy of my post there:
Some of these are very strong concentrates, so the total percentage is just 12%, but it's very flavorful.
WHITE CHOCOLATE CAPPUCCINO TRUFFLES
6% TFA White Chocolate
3% TFA Sweet Cream --or-- 2% FA Fresh Cream (either works well)
1% FA Chocolate --or-- 1% FA Cocoa (I prefer Chocolate here; this helps balance the white chocolate flavor)
1% FA Coffee Espresso
0.5% to 1% TFA Holiday Spice (1% is perfect to me, but go lower if you want less nutmeg flavor)
A basic Starbuck's drink taste would use 1% FA Coffee Espresso, like it says here...double shot=2% of that flavor
I think of this as a candy flavor, because it's inspired by candies I make, but it has the white chocolate + mocha flavor you're looking for.
Try it - it's good!
(TFA=The Flavor Apprentice FA=FlavourArt)
Some of these are very strong concentrates, so the total percentage is just 12%, but it's very flavorful.
WHITE CHOCOLATE CAPPUCCINO TRUFFLES
6% TFA White Chocolate
3% TFA Sweet Cream --or-- 2% FA Fresh Cream (either works well)
1% FA Chocolate --or-- 1% FA Cocoa (I prefer Chocolate here; this helps balance the white chocolate flavor)
1% FA Coffee Espresso
0.5% to 1% TFA Holiday Spice (1% is perfect to me, but go lower if you want less nutmeg flavor)
A basic Starbuck's drink taste would use 1% FA Coffee Espresso, like it says here...double shot=2% of that flavor
I think of this as a candy flavor, because it's inspired by candies I make, but it has the white chocolate + mocha flavor you're looking for.
Try it - it's good!
(TFA=The Flavor Apprentice FA=FlavourArt)
It's my favorite starbucks drink and I had to make it when starting DIY.
I used:
10% TFA- mocha
8% TFA- white chocolate
2% TFA- sweet cream
1 drop per 5ml sweetener
It tasted just like the drink
I used:
10% TFA- mocha
8% TFA- white chocolate
2% TFA- sweet cream
1 drop per 5ml sweetener
It tasted just like the drink
This is almost my favorite drink in the world.
I am starting DIY this weekend. Large box from WL arrived earlier today chocked full of everything I need to DIY - including these exact flavors!!!
This is my lucky day, and this will be the first DIY juice I attempt.
Wish me luck.
(How long should it steep? Can I taste it as I go? Is it ready yet?)
I am starting DIY this weekend. Large box from WL arrived earlier today chocked full of everything I need to DIY - including these exact flavors!!!
This is my lucky day, and this will be the first DIY juice I attempt.
Wish me luck.
(How long should it steep? Can I taste it as I go? Is it ready yet?)
Not all juices need to steep but Chocolate, creams, and tobacco as a general rule do taste better after steeping. But, and this is a big but, If you don't taste it after you make it, how will you know if it needed steeping and or improved with said steeping. Good luck with your DIY
Cheers,
Steve
I must have a different TFA Mocha or something because I tried at 2% and it blew me away.
I was thinking the same thing. If he said he was using TFA Caramel Cappuccino at 10% my only reaction would have been
Cheers,
Steve
Edit I have them both and think there both pretty strong, the Caramel Cap is downright dangerous
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Seems like the coffee would overpower the whole flavor?
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OK, I just cheated!
Watching this thread, I realized I had an atty half full of a (Chinese) mocha and also a bottle of White Rabbit by Alice (tastes like white chocolate to me). I finished filling the atty with the latter juice and shook like crazy for a few minutes.
Not bad...
I'm awaiting a package from Wizard Labs tomorrow with the rest of my flavors. In the meantime, this is better than either one alone.
Watching this thread, I realized I had an atty half full of a (Chinese) mocha and also a bottle of White Rabbit by Alice (tastes like white chocolate to me). I finished filling the atty with the latter juice and shook like crazy for a few minutes.
Not bad...
I'm awaiting a package from Wizard Labs tomorrow with the rest of my flavors. In the meantime, this is better than either one alone.
Ditto! 'Couldn't touch it (let alone vape it) at 2%! (Edit: but then again, I didn't add equal amounts of White Chocolate & Sweet Cream)
I dilute it 1 drop to 5ml of PG and add a drop of that per 10ml. If that's to weak use 2 drops and go up from there otherwise there is no going back. In fact I make many of my own bases for anything that is really strong.
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