I tried this reds apple ejuice today and wow ! Anyone got a similar recipe or can lead me in the right direction of what to try ?
Wanted: recipe for reds apple ejuice
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It might help if you could give the brand name or company name that made it. There are literally thousands of different eliquids, so without one of those 2 things...it would be like trying to find the proverbial "needle in a haystack" to point you in the direction of even a clone recipe.
I haven't seen any recipes for Reds Apple, but for anyone interested I have found some for their "Selfie Sunday," a different apple flavor from 7 Daze. Search on google. Here's one on ECF.
Eww...that stuff's nasty. I asked for "any hard cider" once at a bar and the guy gave me that. I drank it, because I had already paid, but I didn't enjoy it. When I went back for another, there had been a shift change, and so I asked the new guy if they had any other ciders because this one wasn't very good. He sort of chuckled and said "well, that's because that's not a cider." "No," I said, "it isn't." So they sold me an Angry Orchard. Not my favorite cider, but at least it was a real cider (fermented apple juice), and not an apple-flavored malt liquor.
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I enjoyed it. Angry Orchard is another good one. Dont know of many though.
I suppose if you're already a beer drinker, it might be nice. I, myself, am not a beer drinker, hence why I asked the barkeep for a hard cider and not for a beer. Taste still being subjective and all, I think at least we can agree that Redd's is not made of fermented apple juice.
As for e-juice...I think I've seen a "beer" flavor concentrate around somewhere. Maybe try mixing that with an "apple candy" flavor, and see what happens?
Agreed, maybe in my next batch I can get a beer flavor and mix it with the double apple I have left. I wonder how that would work out...
Here ya' go: Flavour Art - Beer flavor (and "No!" I haven't tried it).
I was thinking a champagne concentrate, like TFA's, or FA's, might be good for the fermentation notes without adding too much extra to the overall flavor profile. Might even be a good place for a drop of FA-Joy, if the "yeast" note needs a bump, and you want a little extra sweet. Just thinking out loud...
I was thinking a champagne concentrate, like TFA's, or FA's, might be good for the fermentation notes without adding too much extra to the overall flavor profile. Might even be a good place for a drop of FA-Joy, if the "yeast" note needs a bump, and you want a little extra sweet. Just thinking out loud...
My wife likes the strawberry ale but I prefer the Stella Artois Cidré. It has that fermented apple juice taste without the beer taste. My wife and I are beer drinkers and she doesn't like the cidré but I liked it. Taste even better when it's draft beer (but ALL beer taste better out of a tap). You may want to give that a try.
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I think I've had the Cidre before...if I remember, it was pretty good. Nice and dry, like I like. Strongbow is another good one. Crispin is maybe too dry, it's almost like drinking a glass of paper. And there's always good old Hornsby's. Their Amber Draft is a little on the sweet side (and the Crisp Apple tastes like a Jolly Rancher candy) but it used to be about the only one you could find before all these new ones hit the market.
I brew beer and cider. The two should never meet, eeech. Redd's is the worse of both.
I have a 10gal system but how I do my cider I can make 25gal at one time and can make up to 5 different flavors each batch. Have 6 taps at home (and can run 4 cobra taps in addition if I want) and 2 will have a cider at all times.
I have a 10gal system but how I do my cider I can make 25gal at one time and can make up to 5 different flavors each batch. Have 6 taps at home (and can run 4 cobra taps in addition if I want) and 2 will have a cider at all times.
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