Vanilla Ice Cream Flavoring
- Thread starter lizardnipples
- Start date
- th_trl_thread_readers 0
- Status
TFA vanilla swirl is a good flavoring, I haven't tried it by itself, but it's good added to other mixes.
Thank you! I have a couple recipes that use the VZ ice cream but I can't find it in bulk for a reasonable price. I tried to use the TFA vanilla bean ice cream as it smelled very similar but the taste was pretty bad.
TFA's Vanilla Swirl is a dead ringer for soft-serve ice cream (it's Vanilla Bean Ice Cream that's had the 'inhalation risk' chemicals removed).
Mixing TFA's French Vanilla with their Vanilla Swirl (the French Vanilla is must richer/creamier) make a great ice cream. We mix them at 4%-5% each, depending on what we're adding to the "ice cream".
Mixing TFA's French Vanilla with their Vanilla Swirl (the French Vanilla is must richer/creamier) make a great ice cream. We mix them at 4%-5% each, depending on what we're adding to the "ice cream".
I made a vanilla swirl a couple days ago with nothing else added. Pretty yummm.
So the French Vanilla isn't on "the list"? I'll have to get some of that one. Was thinking about Vanilla Classic from FA, too.
So the French Vanilla isn't on "the list"? I'll have to get some of that one. Was thinking about Vanilla Classic from FA, too.
VS is a great flavor, it tends to mute other flavors just a bit, but I like it a lot.
My daughter has been wanting a vanilla, so after a couple of failed/lack-luster mixes I stumbled into a pretty tasty mix the other day and I don't even really care for such...
Hangsen Vanilla 4%
TFA Vanilla Swirl 2%
CA Coconut 2%
...and that's it
Hangsen Vanilla 4%
TFA Vanilla Swirl 2%
CA Coconut 2%
...and that's it
French Vanilla is *much* more than a simple vanilla flavor like Vanilla Classic. It's wonderfully creamy and ice-cream-ish...and turns "soft serve" (Vanilla Swirl) into Hagen Daaz!
From the TFA product page:
French Vanilla Flavor
Water soluble.
Ttastes just like the ice cream!
This flavor does not contain any "Custard" ingredients
Ingredients: Artifical Flavor and Propylene Glycol
Larger sizes available in our Bulk Sizes Category
Flavor reviews
Jess B.
Very strong. When I did 10% flavoring, it tasted buttery and not pleasant to me. However, once I diluted it, it tasted much better. Reminds me of buttercream frosting.
Kasia
this is the type of flavor I LOVE , it is very subtle vanilla flavor amazing for tobacco background note , personally I hate everything what smell vanilla, from the candles to the air spry .. but this one is my favorite
Elliria:
French Vanilla - This smells just like French Vanilla coffee creamer. This flavor changes depending on how strong you mix it. I recommend mixing it at no more than 5% with VG or PG. That way you will get a mild vanilla taste reminiscent of vanilla ice cream. If you mix it any stronger, it gets hints of a floral taste to it.
Kurt: French Vanilla: another great one! Very much like the vanilla of ice cream, and with sweet cream IS vanilla ice cream...fantastic! Been trying every vanilla I could find, and this one is the best so far. I will need to increase the concentration past 10% though, I think. My biggest concern about this one was the vanillin and coughing, but I get no coughing with this one or any of the others.
Nikki aka orion:
French Vanilla: Light clean vanilla taste. Great for when mixing and you don't want the vanilla to overpower another flavor
.Water soluble.
Ttastes just like the ice cream!
This flavor does not contain any "Custard" ingredients
Ingredients: Artifical Flavor and Propylene Glycol
Larger sizes available in our Bulk Sizes Category
Flavor reviews
Jess B.
Very strong. When I did 10% flavoring, it tasted buttery and not pleasant to me. However, once I diluted it, it tasted much better. Reminds me of buttercream frosting.
Kasia
this is the type of flavor I LOVE , it is very subtle vanilla flavor amazing for tobacco background note , personally I hate everything what smell vanilla, from the candles to the air spry .. but this one is my favorite
Elliria:
French Vanilla - This smells just like French Vanilla coffee creamer. This flavor changes depending on how strong you mix it. I recommend mixing it at no more than 5% with VG or PG. That way you will get a mild vanilla taste reminiscent of vanilla ice cream. If you mix it any stronger, it gets hints of a floral taste to it.
Kurt: French Vanilla: another great one! Very much like the vanilla of ice cream, and with sweet cream IS vanilla ice cream...fantastic! Been trying every vanilla I could find, and this one is the best so far. I will need to increase the concentration past 10% though, I think. My biggest concern about this one was the vanillin and coughing, but I get no coughing with this one or any of the others.
Nikki aka orion:
French Vanilla: Light clean vanilla taste. Great for when mixing and you don't want the vanilla to overpower another flavor
Here ya go - "the list": SPEC SHEET & COMPONENTS
'Just click on the word List to the far right of any flavor, to see the major chemicals & percentage (there are some that don't have the testing/updating completed). Or you can click on 'acetoin' or 'acetylpropionyl' anywhere you find it, to generate a list of the flavors containing the same.
As of today 4/13/14 --
PRODUCTS WITH CAS # 600-14-6 : Acetylpropionyl
PRODUCT
Apple (Tart Granny Smith) Flavor
Boysenberry Flavor
Butter Flavor
Butterscotch Flavor
Caramel (Original) Flavor
Caramel Candy Flavor
Caramel Cappuccino Flavor
Cheesecake Flavor
Cinnamon Danish Flavor
Cinnamon Sugar Cookie
Coconut Candy Flavor
Coffee Flavor Extra (Clear)
Dairy/Milk Flavor
Dulce de Leche Flavor
Elderberry Flavor
English Toffee Flavor
French Vanilla Deluxe Flavor
Gingerbread Cookie
Gingerbread Flavor
Graham Cracker Clear
Graham Cracker Flavor
Hazelnut Flavor
Hazelnut Praline Flavor
Huckleberry Flavor
Maple Syrup Flavor
Marshmallow Flavor
Mocha Flavor
Molasses Flavor
Peanut Butter Flavor
Pralines and Cream Flavor
Red Velvet Cake Flavor
Tiramisu Flavor
Toasted Marshmallow Flavor
Vanilla Bean Ice Cream Flavor
Vanilla Cupcake
Vanilla Custard Flavor
Waffle (Belgian) Flavor
PRODUCTS WITH CAS # 513-86-0 : Acetoin
PRODUCT * COMPONENTS
Almond Amaretto Flavor
Apple (Tart Granny Smith) Flavor
Banana Cream Flavor
Bavarian Cream Flavor
Bittersweet Chocolate Flavor
Boysenberry Flavor
Butter Flavor
Butterscotch Flavor
Caramel (Original) Flavor
Caramel Candy Flavor
Caramel Cappuccino Flavor
Cinnamon Danish Flavor
Coconut Candy Flavor
Coconut Extra Flavor
Coconut Flavor
Coffee (Kona) Flavor
Coffee Flavor Extra (Clear)
Dairy/Milk Flavor
Dulce de Leche Flavor
Elderberry Flavor
English Toffee Flavor
French Vanilla Deluxe Flavor
Gingerbread Cookie
Gingerbread Flavor
Graham Cracker Clear
Graham Cracker Flavor
Hazelnut Flavor
Hazelnut Praline Flavor
Huckleberry Flavor
Irish Cream Flavor
Jamaican Rum Flavor
Marshmallow Flavor
Mocha Flavor
Molasses Flavor
Nectarine Flavor
Peach Flavor
Peanut Butter Flavor
Pecan Flavor
Pie Crust Flavor
Pumpkin Flavor
Red Velvet Cake Flavor
Sweet Cream Flavor
Tiramisu Flavor
Vanilla Cupcake
Vanilla Custard Flavor
Waffle (Belgian) Flavor
White Chocolate Flavor
I appreciate all your knowledge and your help, We2. You2. Y'all.
Sent from the Cliffs of Insanity
Sent from the Cliffs of Insanity
I was sold on the TFA Vanilla Bean Ice Cream until I read the posts here and elsewhere. I'll give the Vanilla Swirl a try on my next order and maybe the French Vanilla too. I like the sweet creamy taste at times, though I found I like using Flavor West Sweet Cream for a lighter cream taste.
Thanks for the info.
Thanks for the info.
:::grin::: (we2, you2, y'all). You're more than welcome. We knows what we knows (and'll share whenever we get the chance)...but "it's what we learn after we know it all that counts"! (John Wooden).
Cliffs of Insanity, eh? (as in TPB?) then you2rcool!
From what I've heard, vanilla swirl is basically vanilla bean ice cream without the bad stuff.
Sorry, I cannot remember where I "lifted" this recipe. It is not my creation. But, I do want to offer thanks to a nameless vapor who posted this somewhere on the internet:
My first effort at a complex (to me) mixture turned out all right. My friends like it (maybe because it's free...)
Vanilla Ice Cream
PG/VG/Nic base of your choice. (I'm 50/50-1.2%)
Vanilla Custard 5% TFA
Vanilla Ice Cream 5% TFA
Marshmallow 5% TFA
Ethyl Maltol 2% TFA
Dulce De Leche 1% TFA
Not bad immediately. Gets better with steeping.
My first effort at a complex (to me) mixture turned out all right. My friends like it (maybe because it's free...)
Vanilla Ice Cream
PG/VG/Nic base of your choice. (I'm 50/50-1.2%)
Vanilla Custard 5% TFA
Vanilla Ice Cream 5% TFA
Marshmallow 5% TFA
Ethyl Maltol 2% TFA
Dulce De Leche 1% TFA
Not bad immediately. Gets better with steeping.
TFA Vanilla Ice Cream? Vanilla Bean Ice Cream? French Vanilla? Vanilla Swirl? French Vanilla Deluxe?
'Looks like a great flavor combo (for those that don't mind inhaling the 'inhalation risk' chemicals).
But wow, 2% EM? Why would EM even be IN this recipe? None of those flavors need to be fuller or thicker, or have their 'sharp edges rounded off' - besides, the Marshmallow has that smothered & covered.
Anything over .5% EM lessens flavor intensity - and 2% EM'll not only knock it out substantially, but also can leave taste buds dulled for hours.
EM is not as sweet as any of the flavors above - so it's making the overall recipe LESS sweet.
Leave out the EM, and you'd probably be 'good to go' at 3% of less on the first three flavors - and the juice will likely "pop" a lot more!
Typical disclaimer: Of course (!) DIY however yourself wants to! What's good to you IS good. Our
is just adding our experience & preference.
Yea I second leaving out the EM. Once I took the EM out most of my mixes, suddenly the flavors came alive and I was able to stop using sweeteners in my juices.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
- Status
