Starbucks Peppermint Mocha

[Flaklaflubillibu]

If anyone has had a Peppermint Mocha at Starbuck, which coffee [and possibly sweet] flavor(s), preferably TPA, would you recommend for mixing an eliquid similar in taste? I'm thinking peppermint is an obvious flavor that would need to go in, but who knows many another mint comes closer?

Here are TPA's coffee choices (too many to choose from!):

Cappuccino
Caramel Cappuccino
Coffee (Kona)
Coffee/Coffee Extra
Mocha
Tira Misu

Any suggestion in terms of ratio?

TIA

 

[upStomp]

I'm on the hunt for this recipe as well. Specifically, the White Chocolate Peppermint Mocha they serve around Christmas.

I'm going to try FA Tiramisu (probably around 5%) as the coffee base with TPA's White Chocolate. I don't have a good peppermint yet.

 

[Ast_Isis]

Here is my base recipe for Cafe Mocha. TPA does have a peppermint that tastes more like candy which is what the Starbucks is like.

Keona Coffee (Lorann) 35.0% Bavarian Cream (PA) 42.0% Double Chocolate (Capella) 23.0% Liquid Splenda 20.0% (formulated for Dan's Excel Sheet)

 

[Flaklaflubillibu]

I just corresponded with Linda at TPA about this and she suggested mocha combined with a bit of chocolate, with either peppermint or creme de menthe. I placed an order for these ingredients as well as a few others so we'll see how it goes.

Any suggestions on ratios/percentages?