I'd go with what this guy said. LOL. I'm more of a pinch of this, dash of that, kind of cook.Syringe is calibrated so the lines are right when there's NO AIR - in other words, tip full, and no big bubbles...
I may switch to weight one of these days, but I mix pretty large batches (like...I fill a few 120 ml bottles at a time with the same flavor!) - so a big syringe works fine and is plenty accurate. If I'm off a drop out of 120 mls, it's no big deal!
Lol OK thanks brotherI'd go with what this guy said. LOL. I'm more of a pinch of this, dash of that, kind of cook.
Thanx alot I'm working on perfecting a recipe and this tip thing was really throwing me off I'm making small batches for now from 10 to 15 ml each until I get it just rightSyringe is calibrated so the lines are right when there's NO AIR - in other words, tip full, and no big bubbles...
I may switch to weight one of these days, but I mix pretty large batches (like...I fill a few 120 ml bottles at a time with the same flavor!) - so a big syringe works fine and is plenty accurate. If I'm off a drop out of 120 mls, it's no big deal!
I just find that too many believe that one needs to go full OCD when mixing, but unless you're doing it for commercial sales I believe in just having fun with it.. an extra drop here and there, and you might end up finding a better ratio, plus once in a while a slight difference might be a welcome change, other times, it might "teach" you about the blending of some flavouring over others.
I don't think you have to calibrate it every time you use it. At least I don't and I'm not sure what you mean by "test everything" as there is nothing to test other than the juice you just made up. I'll bet I'm a lot faster and more accurate than you can be measuring volume. How can it get any easier than turning on the scale, put the empty bottle on it, hit the TARE button, add the required quantity directly from its container, hit the TARE button and do it again, and so on until you've got everything added. When I'm done mixing, I'm done, except for putting the bottles away and labelling my juice.
Looking at it from the other side I will admit it is almost too quick to be an enjoyable activity and I end up making more juice than I could vape in a lifetime. Lucky I'm picky.![]()
I don't think you have to calibrate it every time you use it. At least I don't and I'm not sure what you mean by "test everything" as there is nothing to test other than the juice you just made up. I'll bet I'm a lot faster and more accurate than you can be measuring volume. How can it get any easier than turning on the scale, put the empty bottle on it, hit the TARE button, add the required quantity directly from its container, hit the TARE button and do it again, and so on until you've got everything added. When I'm done mixing, I'm done, except for putting the bottles away and labelling my juice.
Looking at it from the other side I will admit it is almost too quick to be an enjoyable activity and I end up making more juice than I could vape in a lifetime. Lucky I'm picky.![]()
What happens if you add a bit too much of an ingredient?I don't think you have to calibrate it every time you use it. At least I don't and I'm not sure what you mean by "test everything" as there is nothing to test other than the juice you just made up. I'll bet I'm a lot faster and more accurate than you can be measuring volume. How can it get any easier than turning on the scale, put the empty bottle on it, hit the TARE button, add the required quantity directly from its container, hit the TARE button and do it again, and so on until you've got everything added. When I'm done mixing, I'm done, except for putting the bottles away and labelling my juice.
Looking at it from the other side I will admit it is almost too quick to be an enjoyable activity and I end up making more juice than I could vape in a lifetime. Lucky I'm picky.![]()
Hi everyone new on this forum. I recently started mixing my own juice using syringes. I was wondering that when I'm measuring the amount of juice in the syringe if the tip counts in the measurement or should i make sure the tip is empty?
Unless you plan to trust figures that are out there, which could be completely off for many reasons, you need to measure every one of your flavours to an exact 1ml level, then weight it, then repeat to ensure accuracy, then enter this in your recipe calculator (or whatever you use). So your puzzlement dictates that you're just playing with whatever info you found and aren't actually going for true accuracy.
Unless you're not even wanting to be accurate (which isn't that the point in the first place?), from batch to batch of flavouring, it's source, if the distributor is mixing it themselves, (concentration, if PG or with VG or VG (or other) based) etc., the weight can change and since we are talking minute numbers here, it would make a difference.
How can it be easier?
Easily: Counting 5-20 drops is less trouble that watching the numbers and have to wait for it to stabilize and hope that there's no draft in the house or a truck driving by, someone walking in the room, etc. that will mess the number up. By the time that you've done one flavour and ensured that the amount is balanced, I'd be on my second or third flavour... then when done, no scale to put away either.
And you're talking about single bottles, if you were to make large quantities you'd probably see that it's a different game then.
Considering that the most time consuming aspect is taking the flavouring out and looking up how much of each one you need... the actual measurement isn't a huge thing.
It really is a question of whatever works for you, but you'd lose that bet.
Welcome and glad you joined. Syringe user here also. Weight is the way to go if you are in a hurry and just want to throw money at scales and pipettes etc. But as pointed out, syringes have their advantages.Hi everyone new on this forum. I recently started mixing my own juice using syringes. I was wondering that when I'm measuring the amount of juice in the syringe if the tip counts in the measurement or should i make sure the tip is empty?
Dang.. I'm going to end up sounding mean here, but it's all in good fun...Ummm... who's being OCD now ?
And you've got it backwards.
Actual drop size will vary (slightly) with temp fluctuations, but mass will remain the same.
As for getting the true mass of each flavor... virtually all DIY just uses a flat 1gr/ml which is about 8% low. As long as one does that consistently, the worst case is needing to adjust fractionally with a tad more flavor.
Don't get me wrong... if I have to use even a single pipette for my flavors (to date, only my FAs are in dropper bottles) then I haven't really saved any effort as I still have to rinse those out.
It can be a bit faster on the scale though, as... like I said, we really don't get into the 1 ML = 1.078 Gr nonsense.
Come to think of it... if I had to go precision syringe (vs. plastic pipette) for each TFA/Capp etc. flavor... I'd go nuts using the scale method.
All that said... I'm a simple creature. I'll bang out all-FA recipes just using drops into the final bottle then topping off with premade PG/VG/Nic base. I do that about every other day.
I have a scale and it's pretty useful. But it's not the "be all, end all" that some think.
But even cheap scales "settle" in two seconds... your procedural description doesn't ring true.