You're welcome! For me, TFA's caramel candy was terrible for mixing. Even at 12% the flavor was very light, after 2-3 weeks steep it's a little more noticeable but still very light/faint. I could only see it being used as a blender in a mix, not as a main caramel flavor. FW's on the other hand is very bold, strong aroma and intense taste, can be used lightly to blend or 10-12%+ for a main caramel note.
Who's graham cracker, sweet cream, marshmallow and wild cherry were you referring to, TFA or FW? FW's wild cherry isn't too bad, but not nearly as good as the maraschino, and nothing like other brands cherries I prefer (Inawera) when I need a cherry. I do enjoy both brands sweet cream, they have very different tastes though and can't really be used interchangeably. TFA's graham cracker is a bust for me, very similar to the TFA caramel candy notes I mentioned above, very weak flavor even at high percentages, only a blender for me.
* Note, while I class those as flavors as "a blender" what I really mean is I've never used them as a blender, because the flavors are so weak/uninteresting I've never felt the desire to blend with them, so I only meant they "could be" used as a blender for light "brown/pastry/
tobacco" type mixes